Chocolate dominated the dish but the vanilla ice cream and whipped cream balanced it out. The chocolate cup was blasted with another colossal vanilla scoop on top and also did not disappoint. It was total ice cream heaven with a portion that would leave anyone full. The gelato scoops were generous in size and provided a constant sweet taste in the mouth.Īfter grabbing a spoonful from it, you could add whipping cream along with the chocolate flakes and nuts which offered a perfect mouthful. It is the perfect combination of chocolate, caramel, and vanilla ice cream - which are all favourites of mine. The ice cream-infused waffle basket offers the ultimate dessert, as it held its crunch whilst holding all the gelato scoops inside. On the plate was also a milk chocolate cup filled whirled to the top with vanilla ice cream and topped with nuts and chocolate flakes and chocolate sauce.īoth desserts were sat on a bed of whipped cream and even more nuts and chocolate flakes to devour. The dessert was presented with a wafer basket filled with caramel and chocolate ice cream with soft whipped vanilla ice cream on top. It is a Sundae with chocolate and caramel gelato, soft vanilla ice cream, whipped cream, milk chocolate sauce, milk chocolate flakes and nuts. Kaspa's Desserts' Chocoholic was a mammoth of a dishĪfter polishing off the Luxury Sticky Toffee pudding, it was onto the Chocoholic - an absolute mammoth of a dessert. After flicking through the menu, I finally decided and my choices were selected. With those sections all on offer, what more could you ask for?ĭuring my visit, there were several tables filled with young families who were all content with tucking into their tasty-looking desserts. There are eight pages of the menu to take in, which is split into Italian Gelato Sundaes, Giant American Waffled and French Crepes, Hot Cookie, Kids and create your own, American shakes and bubble slush, and cakes and hot drinks. When looking at the menu, I could have honestly been there for over an hour deciphering the desserts. The dessert house was set in a contemporary and neat seating arrangement, with clean tables, booths and chairs all looking in pristine condition after recently opening. The member of staff seated me in a booth along with my mother, who came along for the trip. You could see the delicious ice-creams on offer, from Butterscotch and Dulce-de-leche to Bubble-gum cherry - there were so many mouth-watering options to choose from. As soon as you come in, there is a massive selection of ice-creams to cast your eyes on to and they were staring at me right in the face. I took a trip over on Wednesday evening (March 15) and, on arrival, I was kindly greeted by two members of staff who were happy to welcome me.
Devour dessert pro#
Pro Tip: Eat your Pastéis de Nata with a sprinkle of cinnamon and a cappuccino.Kaspa's Desserts Stevenage is located in the Old Town High Street They say it is the best place around, and I was skeptical, thinking, “how much better can this one place really be?” I tried several of these treats throughout Portugal and Pastéis de Belém’s pastry was leaps and bounds better than the others.Ĭarve out some time in your day to go to this particular bakery and try one of my favorite traditional desserts in Europe.ĭon’t be discouraged by the long line (it is mostly for take-out orders) as the line for dine-in moves very quickly. When you arrive in Lisbon the locals will recommend for you to get your Pastéis de Nata from the bakery Pastéis de Belém, located near the Tower of Belém. With a crispy and flakey crust and a sweet custard filling, this is one of the more unique desserts that I have tried. Pastéis de Nata is a traditional Portuguese pastry that is truly phenomenal.
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